AFNOR Validation for SNAPduo ST Plus

AFNOR Validation for SNAPduo ST Plus

Nutrition & Food Sciences / Agro-Food

January 29, 2021

IDEXX SnapDuo ST Plus has received an AFNOR Validation.
AFNOR Certification, obtained after rigorous validation and European ring trials, confirms the exceptional performance and robustness of the SNAPduo ST Plus test:

  • Very high quality of results: The SNAPduo ST Plus test is one of the only tests on the market that is able to detect all the known beta lactam and tetracyclines at, or below the MRL (no false negative result).
  • Very high levels of test robustness: pH, high somatic cells, proteins, bacteria or fat content does not impact the result quality.
  • All species (cow, goat, ewe, mare, buffalo or camel) can be tested ensuring a highly flexible test.
  • All milk types (raw, skimmed, powder, concentrated UHT ou thraw) can be tested with one test and one protocol without any additional accessories or dilution steps.
HNPCC MASTR Plus new product release

HNPCC MASTR Plus new product release

Nutrition & Food Sciences / Agro-Food

Multiplicom is pleased to announce the release of the new updated HNPCC MASTR™ Plus molecular assay, research use only, for identification of all mutations in the coding region of MLH1, MSH2, MSH6, PMS2 and 3’ UTR of EPCAM genes.

April 22, 2015 More +
AOAC-OMA for RIDAQUICK Gliadin

AOAC-OMA for RIDAQUICK Gliadin

Nutrition & Food Sciences / Agro-Food

The RIDA®QUICK Gliadin (R7003) is the first qualitative method for the analysis of gluten which was accepted by the AOAC as proprietary method.

March 01, 2016 More +
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