AOAC-OMA for RIDAQUICK Gliadin

AOAC-OMA for RIDAQUICK Gliadin

Nutrition & Food Sciences / Agro-Food

March 01, 2016

The RIDA®QUICK Gliadin (R7003) is the first qualitative method for the analysis of gluten which was accepted by the AOAC as proprietary method. The official AOAC-OMA number is 2015.16.

Optimize your experiment with SimpleStep ELISA® kits from Abcam!

Optimize your experiment with SimpleStep ELISA® kits from Abcam!

Nutrition & Food Sciences / Agro-Food

Unlike traditional sandwich ELISA, that take more than three hours to run, SimpleStep ELISA® kits generate data in just 90 minutes, without compromising on performance! SimpleStep ELISA® kits are sandwich ELISA assays that have been developed to be as simple and effective as possible.

 

May 08, 2019 More +
More safety and better results - benefit from modernized USP methods!

More safety and better results - benefit from modernized USP methods!

Nutrition & Food Sciences / Agro-Food

Metrohm together with USP have started updating numerous wet chemistry methods for pharmaceutical analysis. This newsletter presents some recently modernized methods including an optimized titration method and a new IC method for zinc oxide assay. 

September 24, 2018 More +
Ready to make an enquiry Call us on: + 961 1 39 66 77
Or email us